Benedicta blue Sauce , 260g

Ingredients: Rapeseed oil, water, EGG yolks, Roquefort A.O.C. 3.2% (MILK), alcohol vinegar, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), sugar, modified starch, salt, acidifier: lactic acid, flavors, white pepper, shallots, preservative: potassium sorbate, parsley, antioxidant: E 385.