Benedicta Summer Truffle Sauce, 260g

Ingredients: Rapeseed oil, water, alcohol vinegar, sugar, egg yolks from free-range hens, broken summer truffles (Tuber aestivum vitt) 1%, mushrooms 0.5%, salt, starch, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), wine vinegar, flavours, colours: plain caramel, beta-carotene, natural flavours, spices